It’s all about the quality of the ingredients

We’ve found what we think is the best Welsh butter and the best Canadian maple syrup and some lovely sea salt.

Butter is BACK

Not all fats are bad! Good quality British butter contains vitamins A,D, E & K plus selenium.


A maple tree doesn’t give up its special syrup easily. It takes 40 years before a tree is ready to tap and even then, each tree only yields a limited 35-45 litres a season.

Grade A Canadian maple syrup has anti-oxidant levels that would draw admiring glances from a banana or a generous portion of broccoli; a lower glycemic index than refined sugars and a significant smattering of manganese, potassium, calcium, zinc, manganese and riboflavin

Sea Salt

Just a dash!