The Moose

Moose Maple Butter is a blend of freshly churned, Welsh butter (made from grass-fed cows’ milk) and pure, Grade A Canadian maple syrup, blended with just a little sea salt. All-natural and wholesome – try it on toast, crumpets, waffles, bagels, pancakes and hot cross buns as well as to bake, BBQ, grill, fry and roast with.



The sweet/savoury butter works a treat for frying bacon or glazing roast chicken. It would be just as brilliant dotted over roast veg or used to caramelise apple for a tarte tatin.
Delicious Magazine
Moose Maple Butter is DANGEROUSLY good!
The Daily Telegraph
Moose Maple Butter is everything you’d hope it would be: rich, sweet and a dream slathered on crumpets.
Stylist Magazine
I can't wait for Moose Maple Butter to be available across the UK
Nigella Lawson
Moose Maple Co launches maple butter. Pass the crumpets.
The Grocer
#TRENDING Moose Maple Butter
The Sunday Times
Beautifully creamy with a gratifying sweetness
The Independent
  • Delicious Magazine
  • The Daily Telegraph
  • Stylist Magazine
  • Nigella Lawson
  • The Grocer
  • The Sunday Times
  • The Independent