Moose Maple Butter - absolutely nothing but fresh British butter carefully blended with pure Canadian maple syrup - with a dash of sea salt!


It all began early one morning in New York City, when a slice of hot, buttered toast was in desperate need of something sweet. Not just anything ‘sweet’, it had to be natural and wholesome sweet (so that meant none of the many available sugary jams or chocolate spreads would do).

Enter a jar of pure maple syrup…

The explosion of flavours from the rich butter and the sweet maple syrup on that warm toast was so delicious and divine, (even if it was a sticky mess of dripping maple syrup) it just needed to be shared with everyone! So there it was: the beginnings of Moose Maple Butter.


That unforgettable taste has led to months of: RESEARCHING (there’s nothing like it available easily in the UK or in the US); PONDERING (it’s such a fast and easy breakfast or after school snack (or a naughty midnight snack for grown-ups) and it’s also naturally delicious – so why is it not available everywhere?); TESTING (very happy nieces and nephews and friends and family); and PERFECTING the recipe (absolutely nothing but pure, very carefully selected, natural ingredients, all lovingly blended together … so that it’s not messy!)

…Moose Maple Butter is finally ready.